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Coconut Chutney

Sweet Recipes


Ingrediants :

Grated Coconut : cup
Puffed Bengal Gram Dhal: 2 tablespoon
Green chilli peppers: 2
Salt : teaspoon
Mustard: teaspoon
Oil : 1 teaspoon
Curry leaves: 1 sprig

Directions :

Put all the ingredients except the oil, mustard and curry leaves, in a blender. Blend to a paste. Heat the oil in a pan and add the mustard and curry leaves. Pour this over the ground paste and season with salt.
India has many different types of chutneys. In the Southern states coconut chutney is a very common accompaniment to breakfast dishes like idli and dosa. Its an easy to make side-dish and adds a wonderful taste to the meals.