Hyderabad  
 
 
HOME » Recipe » Paniyaram
       
 
 

Paniyaram

South Indian Recipes

Procedure:

Ingrediants :

Refined wheat flour (Maida) 1 cup or 100grams

Egg 1

Refined sugar 50 grams

Banana (ripe) 1

Soda bi-carb (cooking soda) A pinch

Oil - In a pan for deep frying.

Directions :

Sift the flour and cooking soda in a sieve. Beat the egg with sugar till sugar dissolves. Mix the flour and egg-sugar mixture with the mashed banana, adding enough water to make a thick batter.

Heat the oil in a deep fryer. Take a spoonful of this batter and drop gently into the hot oil. 5,6 pieces can be fried together. Cook till they are fluffy and evenly cooked to a golden brown color. Drain the excess oil and serve.

Tip: Use medium heat for frying as the inside of the paniyarams should be cooked thoroughly.
Paniyaram is a quick-to-make snack eaten during tea time and at special occasions. It is easy to make in a few minutes when unexpected guests or hungry kids need to be served.

 
delicacymulticuisine