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1/2 cup- Ghee
1/2- Vermicelli crumbled
4cups Hot milk
1/2- sugar
4 green cardamoms powdered
1/3- cashew nuts broken into pieces
1/3- raisins
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Dried and finely grated Coconut – 600 g
Sweetened Condensed Milk – 600 g
Cardamom powder – 1½ tsp
Ghee or Butter – 2 tsp
Cashew nuts for garnishing
Any edible colour (optional)
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1. 100-150gms soft white Makhanas
2. 1 tsp ghee
3. 5-6 cups milk
4. 4 tbsp sugar
5. 1-2 tbsp shredded almonds
6. 1-2 tbsp grated pistachios
7. One tsp crushed green cardamom seeds
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: Besan - 5 cups
Rice Flour - 1cup
Butter - 1tablespoon
For the Jeera: Jaggery - 8 cups
Water - 1 cup
Cardamom - 6 (powdered)
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Sooji Rava (or) - 1cup (powdered) (or)
Chutney dal - 1cup (Powdered)
Sugar - 1cup
Ghee - ½ cup
Cardamom - 5 (powdered)
Cashew nuts - 15-20 (cut into bits)
Kishmish - 10
Chilled milk - 1 bowl
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500 gms Kaju(cashewnuts)
300 gms sugar
1/2 tsp kesar(saffron)
1/4 tsp orange color
2 chandi (silver)warak
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