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1. 2 tablespoons extra-virgin olive oil
2. 1 large yellow onion, quartered
3. 2 garlic cloves, crushed
4. 2 medium carrots, each cut into 3 or 4 pieces
5. 1 large leek, split lengthwise, rinsed between layers, and cut into several pieces; separate white parts from green
6. 2 pounds non-oily fish heads (gills removed) and bones*
6. 3 or 4 sprigs flat-leaf parsley
7. 3 or 4 sprigs thyme
8. 8 peppercorns
9. 1 1/2 cups dry white wine
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* 1/2 onion, chopped
* 1 clove garlic, minced
* 1 tablespoon chili powder
* 1 1/2 cups Fish broth
* 1 (4 ounce) can canned green chile peppers, chopped
* 1 teaspoon ground cumin
* 1 1/2 cups canned peeled and diced tomatoes
* 1/2 cup chopped green bell pepper
* 1/2 cup shrimp
* 1/2 pound cod fillets
* 3/4 cup plain nonfat yogurt
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