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5 cups - Water
4 cups - Rice Washed
1 teaspoon - Turmeric powder
½ cup - Vegetable oil
1 Teaspoon - Mustard Seeds
1 tablespoon – Bengal gram
1 tablespoon- split skinned black gram
1 spring l Curry leaves
16 green chillies chopped
43/4 teaspoons ; Salt
1/3 cup + 1 tablespoon : lemon Juice
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3/4- Mutton leg cut into 4 cm pices
1 cup- Vegetable oil
2 medium(1/4 kg) Onions thinly sliced
1 1/2 teaspoons- Salt
20gms Ginger
16 flakes - Green Chillies
1 medium(100gms). tomato chopped
6- dry plums
6- alamonds blanched and halved
1- tablespoon - salt
1 1/2 tablespoons- red chilli powder
2 tablespoons mint leaves chopped
1 1/2 garam masala powder
1 tablespoon cumin powder
1 cup - curd beaten
a large pinch saffron dissolved in
1 tablespoon hot water
For Rice:
6 cups + 5 tablespoons: water
1 tablespoon - salt
2 1/2 cups - Basmati rice washed
1/2 cup + 1 tablespoon - vanaspati/ghee
1/4- Milk
2 Green cardamoms
1/4- caraway seeds
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1/2 cup- Ghee
1/2- Vermicelli crumbled
4cups Hot milk
1/2- sugar
4 green cardamoms powdered
1/3- cashew nuts broken into pieces
1/3- raisins
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Ingredients:
300 gms Chicken breast boneless
Marinate:
1 -2 tsp hung thick curd
1 tsp salt
1/2 tsp red chilli powder
1 tsp tandoori masala
1/4 tsp tandoori color
Curry
2 tblsp Butter
2 tsp garlic paste
1 green chilly sliced
1/2 tsp Cumin powder
1/2 tsp Red chilly powder
1 tsp Salt
6 or 1/2 kg Tomato
10 Cashew nuts
1 Big tblsp Tomato Ketchup
1/2 tsp Sugar
1/4 cup Water
1/2 cup milk
2 tblsp Cream
1/4 tsp garam masala
1 tsp fenugreek crushed
Finely chopped coriander leaves
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I cup Broccoli florets
1 cup chopped baby corn
1 cup chopped carrot
3 tbsp butter
Pepper power and salt, as per salt
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Moong dal – 2 cup
Rice-1 cup
Oats-1/2 cup
Chopped Onion-1/2 cup
Grated carrot, spinach and cabbage-1 cup
1 tsp Ginger Garlic paste
Coriander powder-2 tbsp
Cumin seed powder – 1/2 tsp
Fresh yogurt-2 tbsp
Salt to taste
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