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Lime Rice

South Indian Recipes

Procedure:

Ingrediants :

5 cups - Water
4 cups - Rice Washed
1 teaspoon - Turmeric powder
cup - Vegetable oil
1 Teaspoon - Mustard Seeds
1 tablespoon Bengal gram
1 tablespoon- split skinned black gram
1 spring l Curry leaves
16 green chillies chopped
43/4 teaspoons ; Salt
1/3 cup + 1 tablespoon : lemon Juice


Directions :


1. Pour water in to cooker. Bring to boil on high heat. Add rice and turmeric powder. Stir once.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 mns.
3. Remove cooker from heat. Allow to cool naturally.
4. Open cooker. Flick rice gently with fork to separate grains.
5. In a pan, heat oil for about 2mns. Add mustard seeds. When crackling, add Bengal gram. Black gram and fry till golden brown. Add curry leaves and chillies. Stir for a few seconds. Remove pan from heat and pour over rice.


 
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