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Black Eyed Beans (Lobia) Curry

North Indian Recipes


Ingrediants :

4 cups Black Eye Beans (Lobia)

3 small onions

3 medium tomatoes

3 large cloves garlic

3 ginger pieces (3/4-inch)

2 tsp cumin seeds

2 1/2 tsp ground coriander

1 tsp ground cumin

1 tsp ground turmeric

3 tbsp oil

Salt to Taste

Directions :

Soak beans in water overnight. Remove water the next day and boil the soaked beans with fresh water.

Add salt, turmeric, coriander and cumin and cook the entire dish under low flame for about 45 minutes.

Heat oil in a deep pan and add chopped onion, garlic, ginger and cumin to it. Fry it for 10 min.

Now, add chopped tomato and cook for another 5 minutes.

Add beans to it and cook under simmer until beans gets soft.

Finally, soupy Lobia curry is ready. Serve it hot.