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Irish Soda Bread

Cakes

Procedure:

Ingrediants :

# 3 1/2 cups flour
# 1/2 cup sugar
# 1/2 teaspoon baking soda
# 2 teaspoons baking powder
# 1 teaspoon salt
# 1 pint sour cream
# 2 eggs
# 2 tablespoons caraway seeds
# 3/4 cup raisins


Directions :

1.Combine dry ingredients together in a large bowl.
2.In a small bowl beat eggs and stir in sour cream.
3.Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
4.Batter will be very thick.
5.Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
6.Place batter in a greased 9 inch springform pan.
7.Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
8.With a knife make a shallow crisscross on the top.
9.Bake for 50 minutes in a preheated 350F oven.
10.This recipe is good in taste and can be can taken as evening snacks.

 
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