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Semiya Payasam

1/2 cup- Ghee 1/2- Vermicelli crumbled 4cups Hot milk 1/2- sugar 4 green cardamoms powdered 1/3- cashew nuts broken into pieces 1/3- raisins
 

Coconut Burfi

Dried and finely grated Coconut 600 g Sweetened Condensed Milk 600 g Cardamom powder 1 tsp Ghee or Butter 2 tsp Cashew nuts for garnishing Any edible colour (optional)
 

MAKHANA KHEER RECIPE

1. 100-150gms soft white Makhanas 2. 1 tsp ghee 3. 5-6 cups milk 4. 4 tbsp sugar 5. 1-2 tbsp shredded almonds 6. 1-2 tbsp grated pistachios 7. One tsp crushed green cardamom seeds
 

Manoharam

: Besan - 5 cups Rice Flour - 1cup Butter - 1tablespoon For the Jeera: Jaggery - 8 cups Water - 1 cup Cardamom - 6 (powdered)
 

SOOJI RAVA LADDU

Sooji Rava (or) - 1cup (powdered) (or) Chutney dal - 1cup (Powdered) Sugar - 1cup Ghee - cup Cardamom - 5 (powdered) Cashew nuts - 15-20 (cut into bits) Kishmish - 10 Chilled milk - 1 bowl
 

cashew saffron burfi

500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color 2 chandi (silver)warak
 
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