Hyderabad  
  Login | Register  
  HOME » Recipes  
Recipe Title
 
   
 

Lime Rice

5 cups - Water 4 cups - Rice Washed 1 teaspoon - Turmeric powder ½ cup - Vegetable oil 1 Teaspoon - Mustard Seeds 1 tablespoon – Bengal gram 1 tablespoon- split skinned black gram 1 spring l Curry leaves 16 green chillies chopped 43/4 teaspoons ; Salt 1/3 cup + 1 tablespoon : lemon Juice
 

Kerala Chicken Stew

500 gm chicken 1 large onion, sliced 1 large potato, peeled and cubed 1/2 tsp ginger paste 2 cloves garlic 5 green chillis 1/2 tsp garam masala 1/2 cup thick coconut milk 1 cup thin coconut milk 1/2 tsp freshly ground black pepper pwd 3 cloves 1 cinnamon 1 cardamom 7 pepper corns 8 curry leaves 1/2 tbsp lemon juice 1 tbsp oil 1/2 tbsp ghee Salt to taste
 

Brinjal Rasavangy

To Make Paste 2 tsp oil 1 cup freshly grated coconut 4 dry Kashmiri red chillies 2 tbsp coriander seeds 1 tsp hing (asafetida) Remaining Ingredients 1 cup toovar dal 3 tsp ghee or any other refined oil 2 tsp mustard seeds 2 tsp chopped green chillies 10 curry leaves 1 cup chopped tomatoes 4 brinjals (medium size) 1 tsp turmeric powder 3 tsp sambhar powder 2 cup tamarind water 11/2 tbsp grated jaggery 3 tbsp chopped coriander Salt to taste
 

Kothu Parotta or Chilly Parotta

Parotta or Chapathi or Bread–6 3 tsp Oil 3 big Onions, cut lengthwise 4 Tomato, finely chopped 4 Eggs 6 Green Chilly 3 tsp of Garam masala 1 tsp Mustard seeds 3 ½ tsp of chopped Cilantro (Dhaniya) 6 Mint leaves 7 Curry leaves Salt to Taste
 

Onion Adai

2 cups steam Rice 1 Onion chopped finely 1 inch Ginger 9 Red Chillies Whole 6 Green Chillies 1/4 cup Coconut (scraped) 1/4 tsp Asafoetida1 Oil to fry Salt to taste Dals: 1/4 cup Red Gram 1/4 cup Bengal Gram 1/4 cup Pigeon Pea 1/2 cup Black Gram Spices: 1/4 cup Coriander Leaves (crushed) 10 Curry Leaves
 

MALABAR CHEMMEEN KARI RECIPE

1 kg. Prawns (small) 1 cup sambar onions 6 pieces kodumpuli 4-5 curd chillies 4-5 red chillies whole 1 tblsp red chilli powder 3 green chillies 2 raw mangoes 3 sprigs curry leaves (kari patta) 1 tsp turmeric powder 1 tblsp coriander powder 1 tsp fenugreek (methi) seeds 1 tblsp coconut oil 2 drumsticks 5 tblsp oil 2 cups scrapped coconut Salt to taste
 
First   <<  1 2 3  >>  Last