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Chinese Vegetable Stir-fry

For The Sweet and Sour Sauce 1. 3/4 cup pineapple juice 2. 1 tbsp granulated sugar 3. 1 tbsp lemon juice 4. 1 1/2 tsp cornflour 5. 1 tsp light soy sauce Other Ingredients 4 tsp oil 1 cup broccoli florets 1 cup sliced carrot 1 cup cauliflower florets 1 cup sliced celery 1 cup red capsicum chunks 1 cup snow peas , stems removed
 
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