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INDIAN SPICE CHICKEN

#2medium onions #green mild chillies #3 large garlic cloves #5cm piece of fresh root ginger #a bunch of fresh coriander #200g carton of full-fat Greek yogurt #8 medium bone-in chicken thighs (total weight about 800g-1kg/1lb 12oz-2lb 4oz) #2 tbsp groundnut or corn oil #2 tsp fennel seeds #1 tsp cumin seeds #a good knob of butter
 

Chicken Biryani

* 1-2 tbsp tandoori paste * 1 lemon , zested and juiced * 3 tbsp 2% Greek yogurt * 2 large skinless chicken breasts , cut into pieces * 1 onion , chopped * oil * 250g basmati rice * 400ml chicken stock * handful coriander , chopped
 

Grilled Chicken Breast

To Prepare Grilled Chicken Breast : * juice and zest of 2 lemons * 3 Tbsp. olive oil * 1 tsp. Italian seasoning * kosher salt and freshly-ground black pepper * 1-1/2 lbs. boneless skinless chicken breasts
 

How to Cook a Turkey

Wings Tucked, Legs Tied, Breasts
 
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