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Quinoa and Black Beans

3 cups black beans (rinsed and drained) or rice or wheat 1/2 cup quinoa 11/2 tsp vegetable oil or olive oil 1 large onion, chopped 1 large Tomato, chopped 4 cloves garlic, finely chopped 2 cups vegetable broth 1/2 cup frozen corn 1 cup fresh cilantro, chopped finely 11/2 tsp ground cumin 1/2 tsp cayenne pepper and ground black pepper coriander leaves for garnish Salt to taste
 

Carrot Kheer

Carrot - 1/4 Kg Milk - 1/2 Ltr Sugar - 1/4 Kg Cashewnuts - 25 Gms Badam - 25 Gms Elachi - 2 Nos. Ghee - 2 Spoons
 

Idli Pizza

1. 1 cup urad dal (split black lentils) 2. 2 cups semolina (rava) 3. 2 cups water 4. 1 cup grated mozzrella cheese 5. 2 tomatoes , sliced 1 medium sized onion , sliced 6. 1 big green bell pepper (capsicum) , sliced 7. a pinch dried oregano powder salt to taste
 

MALAI KOFTA RECIPE

1 1/2 lb. potatoes 2 heaped tbsp each of crumbled paneer, khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream) 4-5 cashewnuts chopped 1 tbsp raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp red-chilli powder 1/2 tsp cardammom powder Salt To Taste 3 tbsp cooking oil/ghee(clarified butter) Oil for frying the koftas Soup or gravy: 2 onions,chopped 3 flakes garlic,crushed 1 inch ginger,crushed 3 large tomatoes,pureed 1 tsp red-chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corainder) powder 1/2 tsp cumin powder 2 tsp powdered poppy seeds 1/2 tsp sugar 1 tbsp ground peanuts/cashewnuts
 

Tandoori Chicken

* 8 no: Large Chicken pieces * 11/4 cup: Yogurt * 2 tbs: Lime Juice * quantity: Chopped Onion * 3-4: Dried Red Chillies * 2 tsp: Coriander Seeds * 2 cloves: Crushed Garlic * 1" piece: Grated Ginger * 1-2: Clove * 2 tsp: Garam Masala * 2 tsp: Chilli powder * Salt to taste
 
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