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Chickpeas and Black Beans Curry

11/2 cup black beans (rinsed and drained) 11/2 cup chickpeas (rinsed and drained) 1 cup chopped onion 1 cup diced tomatoes 1 inch ginger 4 tsp curry powder 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp salt tsp Fresh cilantro 21/2 teaspoons vegetable oil 11/2 tablespoon lemon juice
 

Indian Vegetable Stew

1 tbsp olive oil 3 cups of potato pieces (scrubbed and cubed) 3 cups carrots (chopped or sliced) 11/2 cup chickpeas 11/2 cup chopped tomatoes 3 large onions, chopped 4 cloves garlic 1 tsp cumin seeds 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cinnamon 1/2 tsp cardamom 1/8 tsp cayenne pepper 2 cups water 1 tsp salt 11/2 tbsp fresh cilantro Fresh Coriander Leaves
 

Broccoli Paratha

Wheat flour - 2 cup All purpose flour (Maida) - 2cup Broccoli 1 cup Onion 1, chopped Garlic - 2 clove Green chillies 3 Garam masala 1 tsp Turmeric powder 1 tsp Carom seeds- 1 tsp Salt to taste Little oil (to fry prathas)
 

Asparagus Broccoli Stir-Fry

2 cup-Asparagus 1 cup-Broccoli florets 2 medium Onion, finely chopped 3 tblsp-Oil 11/2 tbsp-Ginger garlic paste 11/2 tsp-Pepper 1 tsp-Garam Masala 3 tblsp-Lemon Juice
 

Buckwheat Khichdi Recipe

2 cup buckwheat (kuttu) 3 medium potatoes (peeled and cubed) 2 tbsp ghee or any edible oil 3 cups water 2 green chili, chopped 11/2 inch ginger piece, finely chopped 1 tsp cumin seeds 3 tsp sugar 3 tbsp peanuts (raw) 2 tbsp coriander leaves, chopped Lemon juice Salt for taste
 

Capsicum and Bean Sprouts Stir-Fry Soup

1 cup striped red capsicum 1 cup bean sprouts 1 cup sliced onions 21/2 tbsp finely chopped coriander Salt to taste Ground black pepper 2 tsp oil
 
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