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ALOO KI TIKKI

Potatoes 3-4 large Green chillies, chopped 3 Fresh coriander leaves, chopped a few sprigs Rock salt (sendha namak) to taste Asafoetida a pinch Red chilli powder 1/2 tablespoon Ghee to fry
 

BUTTER CHICKEN

Chicken 800 grams Lemon juice 1 tablespoon Kashmiri red chilli powder 1 teaspoon Salt to taste Butter 2 tablespoons FOR MARINADE Yogurt 1 cup Salt to taste Garlic paste 1/2 teaspoon Garam masala powder 1/2 teaspoon Kashmiri red chilli powder 1 teaspoon Ginger paste 2 tablespoons Lemon juice 2 tablespoons Mustard oil 2 tablespoons FOR MAKHNI GRAVY Butter 50 grams Ginger paste 1 tablespoon Green chillies, chopped 4-5 Red chilli powder 1 tablespoon Salt to taste Dry fenugreek leaves (kasuri methi) 1/2 teaspoon Whole garam masala 1 tablespoon Garlic paste 1 tablespoon Tomato puree 400 grams Garam masala powder 1/2 teaspoon Honey 2 tablespoons Cream 1 cup
 

Usirikaya Pachadi

Ingredients : 12 - Large amlas ( usirikaya ) 1 lemon size - Tamarind 1/3 cup - Red Chilli powder 6 tsp - salt 1 tsp - Mustard powder 1 tsp - Fenugreek powder 3tbsp - Oil
 
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