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Recipe Title
 
   
 

Cabbage Apple Salad

3 cups shredded Cabbage 2 cups Apple Cubes 2 tbsp Dill leaves, chopped 2 cup Low Fat Curd 3 tbsp Low Fat Milk 1 tbsp Sugar 2 tbsp Celery, Chopped Salt to Taste
 

Moong Dal Panki

100gm Moong Dal 11/2 tbsp Fresh Curd 2 Green Chillies, minced 2 tsp Besan Or Gram Flour A Pinch of Asafoetida and Sugar 11/2 tbsp Chopped Coriander 1 tsp Lemon Juice Slat, to Taste Banana Leaves
 

Mattar Tofu

3 large onion, chopped 1 cup frozen peas 3 cloves garlic, minced Firm Tofu cubes (medium or small size) cup madras curry sauce Canola oil
 

Moong Bhaji Recipe

2 Cup Moong 2 Medium Onions 2 medium tomatoes Garam Masala 1 tsp Ginger Garlic Paste 1 tsp Red Chilli Powder 1/2 tsp Turmeric 1/2 tsp Mustard Seeds 2 tsp Curry Leaves 5 Oil 2 tsp Salt to Taste
 

Beetroot Pomegranate Juice

Fresh Beetroot - 2 Fresh Pomegranate - 2 Lemon juice - 2 tbsp Sugar or Honey - 4 tbsp Mint leaves-2 (for garnish)
 

Lemon Garlic Tilapia

5 Tilapia fillets 2 clove garlic, finely chopped 2 tsp dried parsley flakes 4 tbsp fresh lemon juice 2 tbsp butter Pepper to state
 
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