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Potato and Apple Pancakes

Yield: makes 10-12 two inch pancakes 2 each russet potatoes 1/2 apple 1 T flour 1 each egg, lightly beaten 2 tablespoons chives, chopped 2 tablespoons parsley, chopped To taste salt and pepper As needed canola oil cup sour cream cup chives, 2 sliced
 

Vanilla Sponge Cake

Refined Flour - 200 g Eggs - 10 Castor Sugar - 1/4 kg Vanilla essence - 2 tsp
 

Christmas Cake

2 cups sifted cake flour, plus more for dusting 1/2 teaspoon baking powder 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 4 teaspoons ground cinnamon Pinch of kosher salt 1-1/2 cups unsalted butter (3 sticks), at room temperature, plus more for greasing 1-2/3 cups granulated sugar 4 large eggs, at room temperature 3 large egg yolks, at room temperature, lightly beaten 2 teaspoons vanilla extract 1 tablespoon powdered sugar (optional)
 
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