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Lime Rice

5 cups - Water 4 cups - Rice Washed 1 teaspoon - Turmeric powder cup - Vegetable oil 1 Teaspoon - Mustard Seeds 1 tablespoon Bengal gram 1 tablespoon- split skinned black gram 1 spring l Curry leaves 16 green chillies chopped 43/4 teaspoons ; Salt 1/3 cup + 1 tablespoon : lemon Juice
 

Mutton Biryani-Moghul Style

3/4- Mutton leg cut into 4 cm pices 1 cup- Vegetable oil 2 medium(1/4 kg) Onions thinly sliced 1 1/2 teaspoons- Salt 20gms Ginger 16 flakes - Green Chillies 1 medium(100gms). tomato chopped 6- dry plums 6- alamonds blanched and halved 1- tablespoon - salt 1 1/2 tablespoons- red chilli powder 2 tablespoons mint leaves chopped 1 1/2 garam masala powder 1 tablespoon cumin powder 1 cup - curd beaten a large pinch saffron dissolved in 1 tablespoon hot water For Rice: 6 cups + 5 tablespoons: water 1 tablespoon - salt 2 1/2 cups - Basmati rice washed 1/2 cup + 1 tablespoon - vanaspati/ghee 1/4- Milk 2 Green cardamoms 1/4- caraway seeds
 

Semiya Payasam

1/2 cup- Ghee 1/2- Vermicelli crumbled 4cups Hot milk 1/2- sugar 4 green cardamoms powdered 1/3- cashew nuts broken into pieces 1/3- raisins
 

INDIAN BUTTER CHICKEN RECIPE

Ingredients: 300 gms Chicken breast boneless Marinate: 1 -2 tsp hung thick curd 1 tsp salt 1/2 tsp red chilli powder 1 tsp tandoori masala 1/4 tsp tandoori color Curry 2 tblsp Butter 2 tsp garlic paste 1 green chilly sliced 1/2 tsp Cumin powder 1/2 tsp Red chilly powder 1 tsp Salt 6 or 1/2 kg Tomato 10 Cashew nuts 1 Big tblsp Tomato Ketchup 1/2 tsp Sugar 1/4 cup Water 1/2 cup milk 2 tblsp Cream 1/4 tsp garam masala 1 tsp fenugreek crushed Finely chopped coriander leaves
 

Broccoli Carrot Corn Salad

I cup Broccoli florets 1 cup chopped baby corn 1 cup chopped carrot 3 tbsp butter Pepper power and salt, as per salt
 

Oats and Mung Dal Tikka

Moong dal 2 cup Rice-1 cup Oats-1/2 cup Chopped Onion-1/2 cup Grated carrot, spinach and cabbage-1 cup 1 tsp Ginger Garlic paste Coriander powder-2 tbsp Cumin seed powder 1/2 tsp Fresh yogurt-2 tbsp Salt to taste
 
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