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Recipe Title

Corn and Potato Kebab

2 cups boiled and mashed sweet corn 2 cups boiled and mashed potatoes 2 teaspoons chilli powder 2 teaspoons cumin powder 1 teaspoon pepper powder 1 tablespoon ginger paste 1 tablespoon green chilli paste 2 tablespoons chopped coriander 2 tablespoons mint chopped 1 cup finely chopped onions 1 teaspoon black salt 1 teaspoon sugar 1 tablespoon lemon 2 cups breadcrumbs salt to taste

Aloo Chatpata Chat

Boiled potato 1/4 cup pomegranate seeds 2 tblsp spicy green chutney 2-3 tblspn sweet chutney 4 tbspn sev 4 tblspn spicy groundnuts 1 tspn chiili powder 1 tspn chat masala powder 1 big tomato, chopped into pieces 1 big onion, chop into small pieces 1/4 cup green gram or channa dal coriander leaves black salt as per taste

Moong Masoor Dal

1/2 cup yellow moong daal 1/2 cup orange masoor daal 1/2 onion, finely chopped 1 tomato, finely chopped 1/2 clove garlic 1/2 inch fresh ginger 1/2 tsp red chili powder 1/4 tsp cumin seeds 1/4 tsp rai 1/2 tsp turmeric powder 2 tbsp lemon juice 1/2 tsp ghee 2 tsp vegetable oil 2 sprigs coriander leaves 1 tsp heeng salt to taste

Nutri Vegetables Salad

2 carrots 1/2 red bell pepper 1/2 green bell pepper 1/2 yellow bell pepper 1 cucumber (small in size) 1 cup cabbage 1/2 lemon salad for seasoning salt to taste white or black pepper powder

Palak Dal

300g masoor dal 825ml water 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chilli powder 500g spinach (rinsed and chopped) 1 chopped onion 1 teaspoon ground cumin 1 teaspoon mustard seed 1 teaspoon garam masala 125ml coconut milk 30g ghee

Instant Rabdi

Condensed Milk-12 oz Evaporated Milk-12 oz 1Cup Milk Saffron-1 tbsp Cardamom Powder-1/4 tbsp Dry Fruits (Almonds, Charoli, cashew-nuts, Pistachios) Rose Water
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